Insalata Di Astice
Half lobster tower with avocado, grilled tomato & rainbow greens in citrus dressing
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$22.00
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Insalata Di Pere
Baby spinach with julienne bartlett pear, radish & candied walnuts topped with goat cheese in red wine vinaigrette
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$10.00
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L’Insalata Patrizia
Chopped romaine lettuce with grilled scampi, beets, grilled corn, avocado & tomatoes in lime citronette
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$21.00
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Insalata Di Calamari
Grilled calamari with frisée, butter lettuce, cucumber & cherry tomatoes in lime citronette
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$12.00
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Insalata Nizzarda
Italian niçoise salad with seared ahi tuna, hard boiled egg, sliced potatoes, tomatoes, french string beans, celery, black kalamata olives & mixed greens in balsamic dressing. Anchovies optional
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$18.00
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Insalata Verde
Mixed organic local baby greens in balsamic vinaigrette
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$8.00
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Insalata Di Cesare
Chopped tuscano & green kale with romaine lettuce, crispy pancetta, toasted ciabatta croutons & hard boiled egg in anchovy dijon mustard cesar dressing
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$12.00
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Risotto Con Zucca
Arborio rice with butternut squash & artichoke
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$16.00
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Risotto Ai Vegetali
Arborio rice with fresh garden vegetables
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$12.00
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Chitarra Al Pesto
Homemade chitarra pasta in our famous pesto sauce with a touch of cream topped with pine nuts
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$20.00
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Pappardelle Con Melanzane
Homemade pappardelle with eggplant, smoked mozzarella & fresh vine ripened tomato sauce
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$18.00
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Linguine Alle Vongole
Linguine with manila clams, sautéed zucchini & topped with parsley
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$18.00
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Ravioli Ai Funghi Porcini
Homemade porcini mushroom ravioli with butternut squash in browned butter & sage sauce
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$16.00
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Mezzi Rigatoni Al Ragu
Short rigatoni in beef ragu topped with shaved parmigiano reggiano
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$20.00
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Margherita
Mozzarella with fresh basil & tomato sauce
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$12.00
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Vegetariano°
Roasted red, yellow & green peppers, asparagus, zucchini, eggplant & endive with mozzarella
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$14.00
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Pizza Con Gamberi
Grilled baby shrimp with fresh arugula & spicy tomato sauce drizzled with spicy extra virgin olive oil
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$18.00
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Quattro Formaggi
Four cheese – gorgonzola, pecorino tuscano, parmigiano reggiano & mozzarella
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$16.00
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Pizza Con Prosciutto
San daniele prosciutto with fresh arugula & tomato, topped with shaved parmigiano reggiano
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$18.00
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Tuna Tartare
Tuna tartare with cherry tomatoes, herbs & kalamata olive confit on a bed of avocado served with toasted ciabatta bread
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$16.00
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Antipasto Il Cielo (Good for Two)
Salami, San Daniele prosciutto, bruschetta al pesto & olive, grilled eggplant, roasted bell pepper, sliced tomatoes, mozzarella & chef’s choice
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$18.00
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Carpaccio
Filet mignon carpaccio with arugula salad in a lime citronette dressing & shaved parmesan with fresh squeezed lemon
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$18.00
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Crostini di Cristina
Assortment of three crostinis (gorgonzola cheese with braised cherry tomatoes, prosciutto, goat cheese & asian pear and truffle cheese & poached shaved asparagus with truffle oil)
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$16.00
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Sfogliatina di Salmone
Sardinian flatbread layered with shaved red onion, caper berries, tomatoes & mascarpone cheese, topped with Scottish smoked salmon
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$14.00
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Sfogliatina di Prosciutto
Sardinian flatbread with prosciutto brushed with extra virgin olive oil, arugula & shaved parmigiano reggiano
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$14.00
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Burrata Pugliese
Creamy, buttery mozzarella with heirloom tomatoes, kalamata olives & fresh basil, drizzled with basil & extra virgin olive oil
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$12.00
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Calamari Fritti
Crisp calamari served with lightly spicy tomato sauce
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$12.00
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Insalata di Barbabietola
Roasted beet salad with hazelnuts & aged goat cheese in shallot dressing
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$10.00
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Insalata Indivia
Belgian endive with candied walnuts, seedless grapes with gorgonzola cheese in honey, gorgonzola dressing
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$12.00
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Insalata Toscana
Butter lettuce with pecorino toscana cheese, roasted almonds & fuji apples in honey mustard dressing
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$12.00
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Insalata di Cesare
Chopped romaine with toasted chibatta, diced tomatoes & shaved parmigiano Reggiano
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$14.00
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Risotto ai Porcini Funghi
Arborio rice with porcini mushrooms
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$24.00
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Bucatini all Amatriciana
Bucatini pasta with pancetta, onions & tomato with a touch of spice
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$26.00
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Spaghetti Latini
Imported durum wheat spaghetti with spicy Italian peppers, cherry tomatoes & garlic confit
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$22.00
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Pappardelle Sorrentine
Homemade pappardelle with whole maine lobster out of the shell in spicy cherry tomato sauce
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$0.00
|
Linguine alle Vongole
Traditional linguine with Manila clams in clam sauce with chopped parsley
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$22.00
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Spaghetti alla Bottarga
Spaghetti with grated dried cured tuna roe with extra virgin olive oil & garlic with a touch of spice
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$24.00
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Pappardelle al Cinghiale
Homemade pappardelle pasta with roasted shredded wild boar in a natural au jus sauce with a touch of barolo wine
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$26.00
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Guanciale di Manzo
Beef cheek ravioli in barolo wine sauce topped with shaved parmigiano reggiano & fresh sage
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$22.00
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Salmone
Grilled Norwegian salmon with sauteed sweet peas & shallots in a champagne tarragon sauce
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$24.00
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Loup d’Mer
Grilled whole Mediterranean sea bass filleted tableside served with braised cherry tomatoes & rosemary potatoes served with Italian parsley sauce
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$38.00
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Arragosta del Cielo
Grilled whole Maine lobster with candied lemon peel on frisée & arugula lettuce with orange segments in blood orange vinaigrette
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$0.00
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Pollo Arrosto
Crispy, pan roasted free range half chicken in aged balsamic sauce & garlic, with a touch of spicy hot pepper served with butternut squash puree & sautéed broccolini
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$24.00
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Costolette di Agnello
Roasted Australian lamb chops with sweet potato, red pearl onions, heirloom baby carrots & barolo wine sauce
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$40.00
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Filetto di Manzo
Grilled prime beef filet mignon served with sautéed swiss chard, garlic mashed potatoes & wild mushroom sauce
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$45.00
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Costata di Manzo
22 ounce grilled bone in rib eye served with caramelized onions on a bed of arugula lettuce & shaved parmigiano reggiano & drizzled mosto d’ uva
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$50.00
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Tiramisu
Lady fingers lightly dipped in espresso, layered with fresh mascarpone with fresh berries compote
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$10.00
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La Passione
Warm Italian flourless chocolate torta with chocolate & vanilla gelato. 15 minute preparation
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$10.00
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Panna Cotta
Traditional piedmont pudding dessert with fresh berries & sugared rose petals
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$10.00
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Torta di Mele in Cialda Croccante
Warm granny smith apple tart with pistachio ice cream, pecan & caramel sauce
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$10.00
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Dolcetto di Limone
Caramel crusted lemon curd served with coconut gelato & mango, currant sauce
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$10.00
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Sorbetti e Gelati
Seasonal gelato & sorbet
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$10.00
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Affogato
A scoop of vanilla bean gelato topped with espresso & a biscotti
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$10.00
|
Biscotti
Freshly baked homemade biscotti, sprinkled with powdered sugar
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$10.00
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Frutti di Bosco
A medley of fresh berries served with homemade vegan lemon sorbet
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$12.00
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Cuore di Cioccolata
Heart shaped flourless chocolate cake layered with dark chocolate mousse & fresh raspberries
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$18.00
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Special Occasion Cakes
Ask about our famous cakes, decorated with fresh roses for your next event
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$0.00
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Dark & Stormy
Myers’s Dark Rum & Bundaberg Ginger Beer-served in an American mule mug-
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$8.00
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Foxy Champagne
Malibu Rum & Rose Water with Fresh Blackberries& Fresh Lemon topped with Prosecco-served in a martini glass-
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$8.00
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Red & White Wine
By the glass
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$6.00
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Sparkling
Prosecco, Bellini & Champagne by the glass
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$6.00
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Beer
Amstel LightNew CastleMorettiCoronaBitburger
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$4.00
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Bruschetta
marinated tomatoes with scallions on toasted ciabatta bread
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$5.00
|
Vegan Tocos
roasted bell peppers, black olives, Cherry tomatoestopped with arugula & aged balsamic dressing in abutter lettuce cup
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$7.00
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Caprese Salad
with Fresh Basil & Extra Virgin Olive Oil
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$7.00
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Chef's Selection Cheese Plate
served with Fresh Fruit & honey
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$8.00
|
Crab Cakes
bite sized crab cakes served with dill sauce
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$8.00
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Calamari, Shrimp & Green Zucchini
served with spicy tomato sauce
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$8.00
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Crispy Chicken Panino
breaded pounded chicken, fresh heirloom tomato,spinach & melted mozzarella on herbed focaccia bread
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$8.00
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Antipasto Crudo
an assortment of Salami, prosciutto, kalamata olives,grilled spicy eggplant & bell peppers
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$12.00
|
Braciola
pounded beef filet mignon stuffed with arugula,sautéed bell peppers & toasted pine nuts topped withfresh tomato sauce
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$12.00
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